It hit me the other day that I really kind of miss baking, so I took it into my pretty little pointed head to make a Red Velvet layer cake. So, off we went to the store to acquire some ingredients for the cake and icing, and then home to put them to good use.
Well! I think the cake itself turned out pretty good (if a little lumpy, due to my failure to let the butter soften), and was certainly every bit as red as I could have hoped for. It's got an interesting flavour, just enough chocolate coming through, and it seemed to be decently moist.
Bolstered by my success, I moved onto the frosting.
Oh, dear. The first one, which pairs with the cake, came out as this yellowish soupy mess, was completely irredeemable, and had to be discarded. The second one, due to my using normal sugar and Magic Bullet-ing it rather than showing a hint of common sense and waiting until I could pick up some confectioners' sugar, was horribly grainy.
Also, I continue to be a moron when it comes to waiting, so I tried to ice the cake too soon, which involved the top layer sliding right off the bottom.
Final result: My husband heroically finished his entire slice, but I could only make it through half. In fact, the only one excited about this cake is the dog. And his standards are not that high. (Hee, I love that commercial!)
Meanwhile, I am still a cashier, much to the dismay of my fraying sanity. I keep wanting to ask the chef if he has an opening in the deli, but I keep chickening out. Someday...
Also, in light of the above events, it's rather funny that this store was originally interviewing me to fill a Bakery Assistant position. Dodged a bullet there, Paulina. ^^;;